Recipe adapted from: http://swain.ces.ncsu.edu/bakedoatmeal/ Ingredients 2 ½ cups quick cooking oats 11⁄2 tsp baking powder 1 Tbsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground ginger 1/4 tsp ground cloves 4 Tbsp dark brown sugar 3 eggs ¾ cup skim milk (or 1/2 cup half & half, plus 1/4 cup water) 1 tsp vanilla […]
Blueberry Bran Muffins Makes 12 muffins 1/4 cup butter 1/4 cup applesauce 1/4 cup firmly packed dark brown sugar 3 egg whites, beaten lightly 6 oz container Greek yogurt 1/4 cup dark molasses 1 cup fresh blueberries or 1/2 cup raisins or other dried fruit 1/2 cup all purpose flour 1/2 cup whole wheat flour […]
Oatmeal Frozen Fruit Muffins (adapted from Buttermilk Oatmeal Muffins) Makes 12 muffins Ingredients 1 cup oats 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/2 cup brown sugar 1 cup mixed frozen fruit (mango, strawberry, pineapple) 1 cup AP flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Directions Mix oats […]